Kicked Up Panna Cotta With Fresh Raspberry Sauce Recipe

Elevate your dessert game with this irresistible Kicked-Up Panna Cotta! This recipe takes the classic Italian eggless custard and adds a delightful tang with sour cream, creating a luxuriously smooth and creamy texture. Paired with a vibrant homemade raspberry sauce and your favorite berries, it's the perfect light and refreshing end to any meal. Prepare to impress your guests with this elegant dessert, beautifully served in heart-shaped ramekins. Leftover sauce? Spoon it over ice cream, lemon tarts, or even pancakes for a burst of fruity deliciousness!

Prep Time 210 mins
Cook Time 182 mins
Calories 475 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Kicked Up Panna Cotta With Fresh Raspberry Sauce 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kicked Up Panna Cotta With Fresh Raspberry Sauce

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How to Make Kicked Up Panna Cotta With Fresh Raspberry Sauce

  1. **Panna Cotta:** In a small saucepan, combine 2 cups heavy cream, 1/2 cup granulated sugar, and 2 teaspoons powdered gelatin.
  2. Heat over medium-low heat, stirring constantly, until the gelatin is completely dissolved and the mixture is smooth and warm (do not boil).
  3. Remove from heat and stir in 1/2 cup sour cream and 1 teaspoon vanilla extract.
  4. Whisk until completely smooth and creamy.
  5. Pour the mixture into individual heart-shaped ramekins.
  6. Refrigerate for at least 3 hours, or preferably overnight, until set.
  7. **Raspberry Sauce:** Combine 1 cup fresh raspberries, 1/4 cup granulated sugar, and 1 tablespoon lemon juice in a blender.
  8. Blend until completely smooth.
  9. Strain the mixture through a fine-mesh sieve, pressing firmly with a rubber spatula to remove seeds.
  10. Taste and adjust sweetness by adding more sugar or lemon juice as needed.
  11. **Serving:** Top each chilled panna cotta with a generous spoonful of raspberry sauce. Garnish with fresh strawberries, blueberries, or raspberries.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

152g

Fat

95g

Carbs

16g