Ingredients for Kicked Up Panna Cotta With Fresh Raspberry Sauce
- 2 cups heavy cream
- 1/2 cup granulated sugar + 1/4 cup granulated sugar (for raspberry sauce)
- Unflavored Gelatin
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Fresh Raspberries
- Fresh Lemon Juice
- Fresh Strawberries
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How to Make Kicked Up Panna Cotta With Fresh Raspberry Sauce
- **Panna Cotta:** In a small saucepan, combine 2 cups heavy cream, 1/2 cup granulated sugar, and 2 teaspoons powdered gelatin.
- Heat over medium-low heat, stirring constantly, until the gelatin is completely dissolved and the mixture is smooth and warm (do not boil).
- Remove from heat and stir in 1/2 cup sour cream and 1 teaspoon vanilla extract.
- Whisk until completely smooth and creamy.
- Pour the mixture into individual heart-shaped ramekins.
- Refrigerate for at least 3 hours, or preferably overnight, until set.
- **Raspberry Sauce:** Combine 1 cup fresh raspberries, 1/4 cup granulated sugar, and 1 tablespoon lemon juice in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve, pressing firmly with a rubber spatula to remove seeds.
- Taste and adjust sweetness by adding more sugar or lemon juice as needed.
- **Serving:** Top each chilled panna cotta with a generous spoonful of raspberry sauce. Garnish with fresh strawberries, blueberries, or raspberries.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
152g
Fat
95g
Carbs
16g