Ingredients for Almond Butter Dairy Free
- 2 cups roasted almonds
- 1/2 teaspoon sea salt
- 1-2 tablespoons vegetable oil
- 1/4 cup roughly chopped almonds
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How to Make Almond Butter Dairy Free
- Preheat oven to 300°F (150°C). If using raw almonds, spread them on a baking sheet and roast for 20 minutes, or until lightly golden and fragrant. Let cool completely.
- Add 2 cups roasted or raw almonds and 1/2 teaspoon sea salt to a food processor.
- Process until the almonds are finely ground, scraping down the sides as needed. This should take about 1-2 minutes.
- With the food processor running, slowly drizzle in 1-2 tablespoons of your preferred oil (e.g., olive oil, avocado oil).
- Continue processing, scraping down the sides, until the almond butter reaches your desired consistency. Add more oil, 1 tablespoon at a time, if needed to reach desired smoothness.
- For a chunky almond butter, stir in 1/4 cup of roughly chopped almonds.
- Transfer the almond butter to an airtight container and store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
36g
Fat
48g
Carbs
13g
