Ingredients for Roasted Garlic Sauce
- 1 whole head of garlic
- 1/2 cup chopped yellow onion
- 1/2 cup dry white wine
- Heavy Cream
- 1/2 teaspoon salt
- Fresh Ground Pepper
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How to Make Roasted Garlic Sauce
- Preheat oven to 350°F (175°C).
- Drizzle 1 whole head of garlic with 1 tablespoon olive oil. Place in a small oven-safe dish, season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Cover the dish with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
- Once cool enough to handle, squeeze the roasted garlic cloves out of their skins.
- In a medium saucepan over high heat, combine the roasted garlic, 1/2 cup chopped yellow onion, and 1/2 cup dry white wine. Bring to a boil, then reduce heat and simmer until the liquid reduces by three-fourths (about 10-15 minutes).
- Reduce heat to medium-low, stir in 1 cup heavy cream, and simmer gently for 15-20 minutes, allowing the flavors to meld.
- Season to taste with salt and pepper. Consider adding a pinch of red pepper flakes for a touch of heat.
- Transfer the sauce to a food processor or blender and puree until smooth and creamy.
- Strain the sauce through a fine-mesh sieve for an extra-smooth texture (optional).
- Can be made up to two days ahead. Store covered and refrigerated. Bring to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
182g
Carbs
4g
