Ingredients for Roasted Garlic And Mustard Dipping Sauce Weight Watchers
- Low Sodium Vegetable Broth
- Cold Water
- 1 tablespoon cornstarch
- Malt Vinegar
- Roasted Garlic Cloves
- Dijon Style Mustard
- 1 tablespoon honey
- Peanut Oil
- 1/4 teaspoon salt
- Fresh Ground Pepper
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How to Make Roasted Garlic And Mustard Dipping Sauce Weight Watchers
- Preheat oven to 400°F (200°C). Place 1 head of garlic (unpeeled) on a baking sheet and roast until golden brown and soft (about 30-40 minutes).
- While garlic roasts, whisk together 1/2 cup chicken broth, 1 tablespoon cornstarch, and 2 tablespoons water in a small saucepan until smooth. Bring to a simmer over medium heat, stirring constantly, until thickened (about 1 minute).
- Remove from heat and stir in 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, and the roasted garlic cloves (squeeze out the soft flesh).
- Let the mixture cool completely.
- Once cooled, whisk in 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Serve in small cups or bowls alongside your favorite New England shore dinner. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
3g
Carbs
0g