Roasted Garlic And Mustard Dipping Sauce Weight Watchers Recipe

Indulge in this flavorful and surprisingly healthy Roasted Garlic & Mustard Dipping Sauce, perfect for your next New England shore dinner! This Weight Watchers-friendly recipe (only 2 points!) boasts a rich, savory taste thanks to perfectly roasted garlic and a tangy mustard kick. Roast the garlic cloves alongside your other dishes for ultimate convenience – no precise timing needed! Simply roast until golden brown and soft. This versatile sauce keeps well in the fridge for up to 3 days, making it ideal for meal prepping. Each serving is a generous 3 tablespoons.

Prep Time 15 mins
Cook Time 15 mins
Calories 48.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Roasted Garlic And Mustard Dipping Sauce Weight Watchers 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Garlic And Mustard Dipping Sauce Weight Watchers

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How to Make Roasted Garlic And Mustard Dipping Sauce Weight Watchers

  1. Preheat oven to 400°F (200°C). Place 1 head of garlic (unpeeled) on a baking sheet and roast until golden brown and soft (about 30-40 minutes).
  2. While garlic roasts, whisk together 1/2 cup chicken broth, 1 tablespoon cornstarch, and 2 tablespoons water in a small saucepan until smooth. Bring to a simmer over medium heat, stirring constantly, until thickened (about 1 minute).
  3. Remove from heat and stir in 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, and the roasted garlic cloves (squeeze out the soft flesh).
  4. Let the mixture cool completely.
  5. Once cooled, whisk in 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Serve in small cups or bowls alongside your favorite New England shore dinner. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

3g

Carbs

0g

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