Ingredients for Maple Roasted Almonds With Fleur De Sel Les Fougeres
- 1 cup (140g) almonds
- 1/4 cup (60ml) pure maple syrup
- Vegetable Oil
- Fleur De Sel
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How to Make Maple Roasted Almonds With Fleur De Sel Les Fougeres
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 cup (140g) almonds, 1/4 cup (60ml) pure maple syrup, and 1 tablespoon (15ml) olive oil.
- Toss gently to ensure all almonds are evenly coated.
- Spread the almonds in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring every 5 minutes, until the almonds are fragrant and the syrup has thickened and caramelized.
- Immediately remove from the oven and sprinkle generously with 1/2 teaspoon Fleur de Sel Les Fougeres (or sea salt) while the syrup is still warm and sticky. This helps the salt adhere beautifully.
- Let the almonds cool completely on the baking sheet. Once cooled, break apart any clumps.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
343g
Fat
100g
Carbs
55g