Maple Roasted Almonds With Fleur De Sel Les Fougeres Recipe

Indulge in the irresistible crunch of these Maple Roasted Almonds, sprinkled with exquisite Fleur de Sel Les Fougeres sea salt! These sweet and salty treats are the perfect snack or delightful accompaniment to your favorite drinks. The delicate maple syrup perfectly coats each almond, creating a captivating flavor explosion. Learn how to make this restaurant-quality recipe (often sold out in Chelsea, Quebec!) at home. Don't wait – make a batch today!

Prep Time 5 mins
Cook Time 30 mins
Calories 3105.1 kcal
Protein 192g
Rating 4.8 (4 Reviews)
Maple Roasted Almonds With Fleur De Sel Les Fougeres 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Roasted Almonds With Fleur De Sel Les Fougeres

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Roasted Almonds With Fleur De Sel Les Fougeres? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Maple Roasted Almonds With Fleur De Sel Les Fougeres

  1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine 1 cup (140g) almonds, 1/4 cup (60ml) pure maple syrup, and 1 tablespoon (15ml) olive oil.
  3. Toss gently to ensure all almonds are evenly coated.
  4. Spread the almonds in a single layer on the prepared baking sheet.
  5. Bake for 15-20 minutes, stirring every 5 minutes, until the almonds are fragrant and the syrup has thickened and caramelized.
  6. Immediately remove from the oven and sprinkle generously with 1/2 teaspoon Fleur de Sel Les Fougeres (or sea salt) while the syrup is still warm and sticky. This helps the salt adhere beautifully.
  7. Let the almonds cool completely on the baking sheet. Once cooled, break apart any clumps.
  8. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

343g

Fat

100g

Carbs

55g