Ingredients for Almond Butter Sauce
- 1/2 cup slivered almonds
- 4 tablespoons butter
- 2 tablespoons fresh lemon juice
- salt to taste
- freshly ground black pepper to taste
- pinch of red pepper flakes (optional)
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How to Make Almond Butter Sauce
- Melt 4 tablespoons of butter in a small saucepan over low heat. Add 1/2 cup of slivered almonds and cook, stirring frequently, until lightly golden brown (about 3-5 minutes).
- Remove from heat and stir in 2 tablespoons of fresh lemon juice. Whisk until smooth and creamy.
- Season to taste with salt and freshly ground black pepper. Consider a pinch of red pepper flakes for a touch of heat.
- Serve immediately over your favorite cooked vegetables or fish. Drizzle extra almond butter for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
22g
Fat
304g
Carbs
7g