Ingredients for Almond Cherry Fudge
- 12 ounces semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 cup chopped almonds
- 1/2 cup chopped maraschino cherries, drained
- 1 teaspoon almond extract
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How to Make Almond Cherry Fudge
- Grease an 8x8 inch square baking pan.
- In a microwave-safe bowl, combine 12 ounces of semi-sweet chocolate chips and 1/2 cup of milk.
- Cover and microwave on high for 1 to 1 1/2 minutes, or until the chips are completely melted, stirring every 30 seconds to prevent scorching.
- Stir until the mixture is completely smooth and creamy.
- Stir in 1/2 cup chopped almonds, 1/2 cup chopped maraschino cherries (drained), and 1 teaspoon almond extract.
- Pour the mixture into the prepared pan and spread evenly.
- Cover the pan and chill in the refrigerator for at least 2 hours, or until the fudge is firm and set.
- Once set, cut the fudge into 1-inch squares.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1611g
Fat
421g
Carbs
148g