Almond Cherry Fudge Recipe

Indulge your sweetheart this Valentine's Day with this decadent Almond Cherry Fudge! Adapted from a classic recipe, this easy-to-make fudge is rich, creamy, and bursting with the delightful flavors of almond and cherry. Perfect for gifting or enjoying yourself, this recipe is sure to impress. Get ready to experience a delightful explosion of sweet and nutty goodness!

Prep Time 10 mins
Cook Time 20 mins
Calories 3309.6 kcal
Protein 120g
Rating 5.0 (1 Reviews)
Almond Cherry Fudge 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Cherry Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Cherry Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Almond Cherry Fudge

  1. Grease an 8x8 inch square baking pan.
  2. In a microwave-safe bowl, combine 12 ounces of semi-sweet chocolate chips and 1/2 cup of milk.
  3. Cover and microwave on high for 1 to 1 1/2 minutes, or until the chips are completely melted, stirring every 30 seconds to prevent scorching.
  4. Stir until the mixture is completely smooth and creamy.
  5. Stir in 1/2 cup chopped almonds, 1/2 cup chopped maraschino cherries (drained), and 1 teaspoon almond extract.
  6. Pour the mixture into the prepared pan and spread evenly.
  7. Cover the pan and chill in the refrigerator for at least 2 hours, or until the fudge is firm and set.
  8. Once set, cut the fudge into 1-inch squares.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

1611g

Fat

421g

Carbs

148g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)