Ingredients for 7 Layer Bars The Real Thing
- Unsalted Butter
- 1 ½ cups graham cracker crumbs
- Semi Sweet Chocolate Chips
- ½ cup butterscotch chips
- ½ cup chopped pecans
- Shredded Coconut
- 1 (14 ounce) can sweetened condensed milk
How to Make 7 Layer Bars The Real Thing
- Preheat oven to 350°F (175°C).
- Melt 1 cup (2 sticks) of unsalted butter.
- Pour melted butter into a greased 9x13 inch baking pan.
- Evenly sprinkle 1 ½ cups graham cracker crumbs over the melted butter.
- Pat the graham cracker crumbs firmly into an even layer.
- Add the following layers in this order, sprinkling evenly across the pan: - ½ cup semi-sweet chocolate chips - ½ cup butterscotch chips - ½ cup chopped pecans - 1 cup sweetened shredded coconut
- Pour one (14 ounce) can of sweetened condensed milk evenly over the top layer.
- Bake for 25-30 minutes, or until the top is golden brown and slightly set.
- Let the bars cool completely in the pan before cutting into bars.
- Once cool, cut into bars and enjoy! Note: the finished bars will be approximately 11x2 inches.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
38g
Carbs
7g