Ingredients for 7 Layer Bars The Real Thing
- 1 cup (2 sticks) Unsalted Butter
- 1 1/2 cups Graham Cracker Crumbs
- 1/2 cup Semi Sweet Chocolate Chips
- 1/2 cup Butterscotch Chips
- 1/2 cup chopped Pecans
- 1 cup sweetened Shredded Coconut
- 1 (14 ounce) can Sweetened Condensed Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 7 Layer Bars The Real Thing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 7 Layer Bars The Real Thing
- Preheat oven to 350°F (175°C).
- Melt 1 cup (2 sticks) of unsalted butter.
- Pour melted butter into a greased 9x13 inch baking pan.
- Evenly sprinkle 1 ½ cups graham cracker crumbs over the melted butter.
- Pat the graham cracker crumbs firmly into an even layer.
- Add the following layers in this order, sprinkling evenly across the pan: - ½ cup semi-sweet chocolate chips - ½ cup butterscotch chips - ½ cup chopped pecans - 1 cup sweetened shredded coconut
- Pour one (14 ounce) can of sweetened condensed milk evenly over the top layer.
- Bake for 25-30 minutes, or until the top is golden brown and slightly set.
- Let the bars cool completely in the pan before cutting into bars.
- Once cool, cut into bars and enjoy! Note: the finished bars will be approximately 11x2 inches.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
38g
Carbs
7g