Ingredients for Tasty Brownies
- 1 cup (2 sticks) unsalted butter
- 0 Unsweetened Chocolate (recipe uses 1 cup (6 ounces) semi-sweet chocolate chips)
- ½ cup honey
- 2 large eggs
- 0 Spelt Flour (recipe uses 1 cup all-purpose flour)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- 1 cup (6 ounces) semi-sweet chocolate chips
- 1 cup all-purpose flour
- ½ cup chopped pecans (optional)
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How to Make Tasty Brownies
- Preheat oven to 300°F (150°C). Grease and flour a 7x11 inch or 8x8 inch baking pan.
- Melt 1 cup (2 sticks) unsalted butter and 1 cup (6 ounces) semi-sweet chocolate chips in a double boiler or microwave until smooth and combined.
- Stir in ½ cup honey, then whisk in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, whisk together 1 cup all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract and ½ cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
47g
Fat
18g
Carbs
4g
