Ingredients for Almond Joy Brownie Bites
- 1 (18.3 ounce) package brownie mix OR favorite homemade brownie batter
- 1 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 24 whole almonds
- 8 ounces chocolate almond bark
- Nonstick cooking spray, for generously spraying
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How to Make Almond Joy Brownie Bites
- Preheat oven to 350°F (175°C). Generously spray two mini muffin tins with nonstick cooking spray.
- Prepare your favorite brownie batter (see notes for recipe suggestions). Fill each mini muffin cup about halfway full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie bites cool completely in the muffin tins before removing.
- In a medium bowl, combine 1 cup sweetened shredded coconut and 1/2 cup sweetened condensed milk. Mix well.
- Roll the coconut mixture into 24 small balls (approximately 1 inch in diameter).
- Press one coconut ball onto the top of each cooled brownie bite.
- Press a whole almond into the center of each coconut ball.
- Freeze the brownie bites for 15 minutes to firm up the coconut topping.
- Melt 8 ounces of almond bark or white chocolate melts according to package directions.
- Remove brownie bites from the freezer and dip the tops into the melted chocolate.
- Place the dipped brownie bites on a wax paper-lined baking sheet and refrigerate for at least 15 minutes, or until the chocolate is set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
19g
Carbs
3g