Ingredients for Applesauce Spice Bars By Splenda
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups SPLENDA® Granulated Sweetener
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup unsweetened applesauce
- 1 cup raisins
- 1 cup chopped walnuts
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How to Make Applesauce Spice Bars By Splenda
- Preheat oven to 350°F (175°C). Grease a 13 x 9 inch metal baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups Splenda Granulated sweetener until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup unsweetened applesauce, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup raisins and 1 cup chopped walnuts.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting.
- Once cooled, cut into 42 bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
8g
Carbs
2g
