Almond Butter Raisin Cookies Vegan Gluten Free Recipe

Ingredients for Almond Butter Raisin Cookies Vegan Gluten Free

• 1 cup raisins
• Oat Flour
• Rolled Oats
• Ground Flax Seeds
• Baking Powder
• Ground Cinnamon
• ½ teaspoon salt
• Almond Butter
• Water
• ½ cup maple syrup

How to Make Almond Butter Raisin Cookies Vegan Gluten Free

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Soak 1 cup raisins in 1/2 cup warm water for 5 minutes. Drain well and set aside.
3. In a medium bowl, whisk together 1 ½ cups gluten-free all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon cinnamon.
4. In a separate bowl, cream together ½ cup roasted almond butter, ½ cup maple syrup, 1 teaspoon vanilla extract, and 1 flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water).
5. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
6. Stir in the drained raisins.
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.