Ingredients for Alouette French Bread
- 1 loaf French Bread
- 2 tablespoons Alouette Garlic & Herb Spreadable Cheese
- 1 tablespoon grated Parmesan Cheese
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How to Make Alouette French Bread
- Preheat your broiler to high.
- Slice a baguette in half lengthwise.
- Spread 2 tablespoons of Alouette cheese evenly on both cut sides of the baguette.
- Sprinkle 1 tablespoon of grated Parmesan cheese over the Alouette cheese on both halves.
- Place the baguette halves, cut-side up, on a baking sheet.
- Broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning.
- Carefully remove from the broiler and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
17g
Fat
4g
Carbs
32g