Alouette French Bread Recipe

Transform a simple baguette into a gourmet grilled cheese in just minutes! This Alouette French Bread recipe is quick, easy, and incredibly delicious. Perfect for a weeknight dinner or a fancy appetizer, the melted cheese and parmesan create an irresistible flavor combination.

Prep Time 5 mins
Cook Time 20 mins
Calories 493.2 kcal
Protein 40g
Rating 5.0 (6 Reviews)
Alouette French Bread 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alouette French Bread

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How to Make Alouette French Bread

  1. Preheat your broiler to high.
  2. Slice a baguette in half lengthwise.
  3. Spread 2 tablespoons of Alouette cheese evenly on both cut sides of the baguette.
  4. Sprinkle 1 tablespoon of grated Parmesan cheese over the Alouette cheese on both halves.
  5. Place the baguette halves, cut-side up, on a baking sheet.
  6. Broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning.
  7. Carefully remove from the broiler and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

17g

Fat

4g

Carbs

32g

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