Ingredients for Asparagus Pasta Soup
- 1 cup small shape pasta
- 6 cups Chicken Broth
- 1 pound Asparagus spears
- 1/2 cup grated Parmesan Cheese
- 2 tablespoons Olive Oil
- 1 tablespoon fresh sage leaves
- freshly ground black Pepper, to taste
- Salt, to taste
- Extra Parmesan Cheese, for garnish
- Fresh sage sprigs, for garnish
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How to Make Asparagus Pasta Soup
- Heat 6 cups of chicken broth in a large pot over medium-high heat until boiling.
- Add 1 pound of asparagus spears and cook for 8-10 minutes, or until tender-crisp.
- While asparagus cooks, heat 2 tablespoons of olive oil in a medium skillet over medium heat.
- Add 1 tablespoon of fresh sage leaves to the skillet and cook for 2-3 minutes, or until fragrant.
- Add 1 cup of pasta (small shapes like ditalini or elbow macaroni) to the boiling broth along with the cooked asparagus.
- Cook pasta according to package directions, about 8-10 minutes, or until al dente.
- Stir in 1/2 cup of grated Parmesan cheese.
- Stir in the sage and olive oil mixture.
- Season with salt and freshly ground black pepper to taste.
- Garnish with extra Parmesan cheese and fresh sage sprigs before serving.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
14g
Fat
20g
Carbs
17g
