Forktionary

Barbecue Or Oven Baked Pizza Bread Recipe

Transform a simple loaf of French bread into a mouthwatering pizza masterpiece! This easy recipe uses readily available ingredients and offers two cooking methods: oven-baked for crispy perfection or barbecue-grilled for smoky flavor. Whether you're craving a satisfying lunch, a quick dinner, or delicious appetizers, this adaptable recipe is perfect for any occasion. Customize it with your favorite pizza toppings and seasonings – the possibilities are endless!

Prep Time 15 mins
Cook Time 40 mins
Calories 462.6 kcal
Protein 54g
Rating 4.2 (5 Reviews)
Barbecue Or Oven Baked Pizza Bread 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Or Oven Baked Pizza Bread

  • 1 (16 oz) loaf French bread
  • 1 lb lean ground beef
  • 2 tablespoons tomato paste
  • 1 teaspoon white sugar
  • 1/2 cup chopped olives
  • 1/2 cup grated fresh Parmesan cheese
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese

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How to Make Barbecue Or Oven Baked Pizza Bread

  1. Preheat oven to 350°F (175°C).
  2. Cut a loaf of French bread (about 16 oz) in half lengthwise.
  3. Place both halves on a greased baking sheet.
  4. In a bowl, combine:
  5. • 1 lb ground beef
  6. • 2 tablespoons tomato paste
  7. • 1 teaspoon sugar
  8. • 1/2 cup chopped olives (green or black)
  9. • 1/2 cup grated Parmesan cheese
  10. • 2 tablespoons chopped fresh chives
  11. • 1 teaspoon salt
  12. • 1 teaspoon dried oregano
  13. • 1/2 teaspoon black pepper
  14. Spread the meat mixture evenly over the cut surfaces of the bread, leaving about a 1/2 inch border.
  15. For the **oven method:** Bake uncovered for 25-30 minutes, or until the meat is cooked through. Top with 1 cup shredded mozzarella or cheddar cheese. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
  16. For the **barbecue method:** In a skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon. Drain off any excess grease. Combine the cooked meat with the remaining ingredients (except the mozzarella cheese). Spread this mixture evenly on the bread. Wrap each half in heavy-duty foil. Grill over medium heat for 15-20 minutes, or until heated through and cheese is melted.
  17. Let cool slightly before slicing into thick pieces and serving.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

31g

Fat

23g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian American Summer Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Beef Easy Dinner Party Summer Seasonal Ground Beef Meat Brunch