Ingredients for Barbecue Or Oven Baked Pizza Bread
- French Bread
- Lean Ground Beef
- 2 tablespoons tomato paste
- White Sugar
- Stuffed Olives
- Fresh Parmesan Cheese
- Fresh Chives
- 1 teaspoon salt
- Dried Oregano
- 1/2 teaspoon black pepper
- Mozzarella Cheese
How to Make Barbecue Or Oven Baked Pizza Bread
- Preheat oven to 350°F (175°C).
- Cut a loaf of French bread (about 16 oz) in half lengthwise.
- Place both halves on a greased baking sheet.
- In a bowl, combine:
- • 1 lb ground beef
- • 2 tablespoons tomato paste
- • 1 teaspoon sugar
- • 1/2 cup chopped olives (green or black)
- • 1/2 cup grated Parmesan cheese
- • 2 tablespoons chopped fresh chives
- • 1 teaspoon salt
- • 1 teaspoon dried oregano
- • 1/2 teaspoon black pepper
- Spread the meat mixture evenly over the cut surfaces of the bread, leaving about a 1/2 inch border.
- For the **oven method:** Bake uncovered for 25-30 minutes, or until the meat is cooked through. Top with 1 cup shredded mozzarella or cheddar cheese. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
- For the **barbecue method:** In a skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon. Drain off any excess grease. Combine the cooked meat with the remaining ingredients (except the mozzarella cheese). Spread this mixture evenly on the bread. Wrap each half in heavy-duty foil. Grill over medium heat for 15-20 minutes, or until heated through and cheese is melted.
- Let cool slightly before slicing into thick pieces and serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
31g
Fat
23g
Carbs
21g