Barbecue Or Oven Baked Pizza Bread Recipe

Transform a simple loaf of French bread into a mouthwatering pizza masterpiece! This easy recipe uses readily available ingredients and offers two cooking methods: oven-baked for crispy perfection or barbecue-grilled for smoky flavor. Whether you're craving a satisfying lunch, a quick dinner, or delicious appetizers, this adaptable recipe is perfect for any occasion. Customize it with your favorite pizza toppings and seasonings – the possibilities are endless!

Prep Time 15 mins
Cook Time 40 mins
Calories 462.6 kcal
Protein 54g
Rating 4.2 (5 Reviews)
Barbecue Or Oven Baked Pizza Bread 29

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecue Or Oven Baked Pizza Bread

  • French Bread
  • Lean Ground Beef
  • 2 tablespoons tomato paste
  • White Sugar
  • Stuffed Olives
  • Fresh Parmesan Cheese
  • Fresh Chives
  • 1 teaspoon salt
  • Dried Oregano
  • 1/2 teaspoon black pepper
  • Mozzarella Cheese

How to Make Barbecue Or Oven Baked Pizza Bread

  1. Preheat oven to 350°F (175°C).
  2. Cut a loaf of French bread (about 16 oz) in half lengthwise.
  3. Place both halves on a greased baking sheet.
  4. In a bowl, combine:
  5. • 1 lb ground beef
  6. • 2 tablespoons tomato paste
  7. • 1 teaspoon sugar
  8. • 1/2 cup chopped olives (green or black)
  9. • 1/2 cup grated Parmesan cheese
  10. • 2 tablespoons chopped fresh chives
  11. • 1 teaspoon salt
  12. • 1 teaspoon dried oregano
  13. • 1/2 teaspoon black pepper
  14. Spread the meat mixture evenly over the cut surfaces of the bread, leaving about a 1/2 inch border.
  15. For the **oven method:** Bake uncovered for 25-30 minutes, or until the meat is cooked through. Top with 1 cup shredded mozzarella or cheddar cheese. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
  16. For the **barbecue method:** In a skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon. Drain off any excess grease. Combine the cooked meat with the remaining ingredients (except the mozzarella cheese). Spread this mixture evenly on the bread. Wrap each half in heavy-duty foil. Grill over medium heat for 15-20 minutes, or until heated through and cheese is melted.
  17. Let cool slightly before slicing into thick pieces and serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

31g

Fat

23g

Carbs

21g