Ingredients for Basil Pesto Bread Rounds
- 1 loaf French baguette, cut into 1-inch thick rounds
- 1/4 cup mayonnaise
- 1/2 cup prepared basil pesto
- 1 clove minced garlic
- 1/4 cup grated parmesan cheese
- salt to taste
- freshly cracked black pepper, optional
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How to Make Basil Pesto Bread Rounds
- Preheat your oven's broiler.
- Arrange bread rounds (about 6-8, depending on size) in a single layer on a baking sheet.
- Broil for 6-7 minutes, flipping halfway through, until lightly toasted. Watch carefully to prevent burning.
- Preheat oven to 350°F (175°C).
- While bread toasts, prepare the pesto mixture: In a medium bowl, combine 1/4 cup mayonnaise, 1/2 cup prepared basil pesto, 1 clove minced garlic, 1/4 cup grated parmesan cheese, and salt to taste.
- Spread the pesto mixture evenly onto the untoasted side of each bread round.
- Sprinkle lightly with freshly cracked black pepper (optional).
- Bake for 6-8 minutes, or until the bread rounds are golden brown and the pesto is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
8g
Fat
16g
Carbs
16g
