Ingredients for Baileys Mocha Frapp
- 1 cup ice cubes
- 1.5 ounces Baileys Irish Cream liqueur
- 1 tablespoon instant coffee granules
- 1 cup milk
- chocolate syrup or melted chocolate (for serving glasses)
- whipped cream (optional garnish)
- chocolate shavings (optional garnish)
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How to Make Baileys Mocha Frapp
- Add 1 cup of ice cubes to a blender.
- Pour in 1.5 ounces of Baileys Irish Cream liqueur.
- Add 1 tablespoon of instant coffee granules.
- Add 1 cup of milk (dairy or non-dairy).
- Blend until smooth and frothy.
- Swirl chocolate syrup or melted chocolate around the rims of two serving glasses.
- Pour the Baileys Mocha mixture into the glasses.
- Optional: Garnish with whipped cream and chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g