Baileys Mocha Frapp Recipe

Indulge in this creamy, dreamy Baileys Mocha Frappuccino! A decadent blend of rich coffee, smooth Baileys Irish Cream, and creamy milk, topped with a swirl of chocolate – the perfect chilled treat for coffee and dessert lovers.

Prep Time 5 mins
Cook Time 10 mins
Calories 31.5 kcal
Protein 3g
Rating 5.0 (6 Reviews)
Baileys Mocha Frapp 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baileys Mocha Frapp

  • 1 cup ice cubes
  • 1.5 ounces Baileys Irish Cream liqueur
  • 1 tablespoon instant coffee granules
  • 1 cup milk
  • chocolate syrup or melted chocolate (for serving glasses)
  • whipped cream (optional garnish)
  • chocolate shavings (optional garnish)

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How to Make Baileys Mocha Frapp

  1. Add 1 cup of ice cubes to a blender.
  2. Pour in 1.5 ounces of Baileys Irish Cream liqueur.
  3. Add 1 tablespoon of instant coffee granules.
  4. Add 1 cup of milk (dairy or non-dairy).
  5. Blend until smooth and frothy.
  6. Swirl chocolate syrup or melted chocolate around the rims of two serving glasses.
  7. Pour the Baileys Mocha mixture into the glasses.
  8. Optional: Garnish with whipped cream and chocolate shavings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

4g

Carbs

0g

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