Ingredients for Ajeen Beckford Creamy Garlic Shrimp
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 pound shrimp, peeled & deveined
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped onion
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
- 1/2 cup chopped tomatoes
- 1/2 cup heavy cream
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How to Make Ajeen Beckford Creamy Garlic Shrimp
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 2 minced cloves of garlic and sauté for 1 minute, until fragrant.
- Add 1 pound of shrimp (peeled and deveined) to the saucepan and sauté for 2-3 minutes per side, until pink and cooked through.
- Stir in 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup chopped onion, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh cilantro, and 1/2 cup chopped tomatoes.
- Cook for 2 minutes, stirring occasionally, until the tomatoes soften slightly.
- Pour in 1/2 cup heavy cream and reduce heat to medium-low. Simmer for 5 minutes, or until the sauce has thickened slightly.
- Taste and adjust seasoning as needed.
- Serve immediately over rice, pasta, or with crusty bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
16g
Fat
72g
Carbs
3g