Ajeen Beckford Creamy Garlic Shrimp Recipe

Ingredients for Ajeen Beckford Creamy Garlic Shrimp

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 pound shrimp (peeled and deveined)
• 1/4 teaspoon salt
• Black Pepper
• Onions
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 1/2 cup chopped tomatoes
• Heavy Cream

How to Make Ajeen Beckford Creamy Garlic Shrimp

1. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 2 minced cloves of garlic and sauté for 1 minute, until fragrant.
2. Add 1 pound of shrimp (peeled and deveined) to the saucepan and sauté for 2-3 minutes per side, until pink and cooked through.
3. Stir in 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup chopped onion, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh cilantro, and 1/2 cup chopped tomatoes.
4. Cook for 2 minutes, stirring occasionally, until the tomatoes soften slightly.
5. Pour in 1/2 cup heavy cream and reduce heat to medium-low. Simmer for 5 minutes, or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve immediately over rice, pasta, or with crusty bread. Enjoy!