Basic Jerk Chicken Recipe

Craving delicious jerk chicken but short on time? This easy grilling recipe delivers explosive Caribbean flavors in just 25 minutes! Perfect for a weeknight meal, this recipe is incredibly versatile – grill it outdoors or on your stovetop. We've sliced the chicken and served it over a vibrant green salad for a refreshing twist, but feel free to enjoy it your way! Get ready for a taste of paradise!

Prep Time 10 mins
Cook Time 25 mins
Calories 145.1 kcal
Protein 50g
Rating 4.3 (4 Reviews)
Basic Jerk Chicken 60

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Jerk Chicken

  • Boneless Skinless Chicken Breasts
  • Fresh Lime Juice
  • Vegetable Oil
  • Caribbean Jerk Seasoning

How to Make Basic Jerk Chicken

  1. Flatten chicken breasts to 1/4 inch thickness by placing between 2 sheets of heavy-duty plastic wrap and using a meat mallet or rolling pin.
  2. In a small bowl, whisk together 2 tablespoons of lime juice and 1 tablespoon of olive oil. Brush mixture evenly over both sides of the chicken.
  3. Generously rub 2 tablespoons of jerk seasoning onto both sides of the chicken, ensuring full coverage.
  4. Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). For stovetop grilling, use a grill pan over medium-high heat.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

4g

Carbs

0g