Ingredients for African Brew
- Amarula Cream Liqueur
- Ice
- Chocolate Ice Cream
- Banana
How to Make African Brew
- Combine 1 cup vanilla ice cream, ½ cup Amarula cream liqueur, ¼ cup heavy cream, and ½ ripe banana in a blender.
- Blend until completely smooth and creamy. Add a splash of milk if needed to reach desired consistency.
- Pour into a chilled hurricane glass.
- Garnish with a fresh banana slice or a chocolate-covered banana slice. Enjoy responsibly!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
116g
Fat
23g
Carbs
13g