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How to Make Amish Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked noodles, ground beef, cream of mushroom soup, milk, and eggs. Mix well to combine.
- Stir in shredded cheddar cheese, salt, and pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with the remaining shredded cheddar cheese.
- Bake for 35 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
38g
Fat
67g
Carbs
14g