Amish Casserole Recipe

This classic Amish Casserole recipe is incredibly easy to make and delivers a hearty, comforting meal in under an hour! Perfect for busy weeknights, this simple main dish boasts incredible flavor and requires minimal prep time. Get ready to enjoy a taste of home-style goodness.

Prep Time 25 mins
Cook Time 35 mins
Calories 558.5 kcal
Protein 64g
Rating 4.0 (12 Reviews)
Amish Casserole 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Amish Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked noodles, ground beef, cream of mushroom soup, milk, and eggs. Mix well to combine.
  3. Stir in shredded cheddar cheese, salt, and pepper.
  4. Pour mixture into a greased 9x13 inch baking dish.
  5. Top with the remaining shredded cheddar cheese.
  6. Bake for 35 minutes, or until heated through and bubbly.
  7. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

38g

Fat

67g

Carbs

14g

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