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Amish Casserole Recipe

This classic Amish Casserole recipe is incredibly easy to make and delivers a hearty, comforting meal in under an hour! Perfect for busy weeknights, this simple main dish boasts incredible flavor and requires minimal prep time. Get ready to enjoy a taste of home-style goodness.

Prep Time 25 mins
Cook Time 35 mins
Calories 558.5 kcal
Protein 64g
Rating 4.0 (12 Reviews)
Amish Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amish Casserole

How to Make Amish Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked noodles, ground beef, cream of mushroom soup, milk, and eggs. Mix well to combine.
  3. Stir in shredded cheddar cheese, salt, and pepper.
  4. Pour mixture into a greased 9x13 inch baking dish.
  5. Top with the remaining shredded cheddar cheese.
  6. Bake for 35 minutes, or until heated through and bubbly.
  7. Let stand for 5-10 minutes before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

38g

Fat

67g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Pasta American Oven One Dish Meal Seasonal Amish Mennonite Northeastern United States Ground Beef Meat Pasta Rice And Grains Equipment