Ingredients for Barbecue Cheeseburgers
- 1 1/2 lbs Ground Sirloin
- 1/2 cup Barbecue Sauce
- Garlic Cloves
- Chili Powder
- Curry Powder
- 1 teaspoon Salt
- 1/2 teaspoon Fresh Coarse Ground Black Pepper
- 6 slices Monterey Jack Cheese
- 1 Red Onion, sliced
- 6 Sesame Seed Rolls
- 6 Lettuce leaves
- 6 Tomato slices
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- Oil, as needed for lightly oiling grill/pan
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Cheeseburgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecue Cheeseburgers
- In a large bowl, gently combine ground beef, barbecue sauce, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Avoid overmixing, as this can result in tough burgers.
- Shape the meat mixture into 6 equal patties, about 1-inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Lightly oil a grill or grill pan over medium-high heat. Alternatively, heat a large skillet over medium-high heat.
- Place the patties on the hot surface. Cook for 5-7 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for well-done.
- During the last 2-3 minutes of cooking, top each burger with a slice of cheese and some sliced onions. Allow the cheese to melt completely.
- Toast the sesame seed buns lightly on the grill or in a toaster.
- Serve the barbecue cheeseburgers on toasted buns. Top with lettuce and tomato slices.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
86g
Carbs
1g
