Appetizer Meatballs Recipe

These irresistible slow cooker meatballs are a guaranteed crowd-pleaser! This classic recipe is easy to double or triple for potlucks, parties, or family gatherings. Tender meatballs simmer in a sweet and spicy jelly and chili sauce – they're so good, they'll disappear in minutes! Perfect for game day, holidays, or any occasion.

Prep Time 20 mins
Cook Time 380 mins
Calories 363.3 kcal
Protein 36g
Rating 5.0 (6 Reviews)
Appetizer Meatballs 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Appetizer Meatballs

  • 2 pounds ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 1/4 cup grated parmesan cheese
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1 (10 ounce) jar grape jelly
  • 1 (12 ounce) bottle chili sauce
  • 1 pinch salt
  • 1 pinch pepper

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How to Make Appetizer Meatballs

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine ground beef, breadcrumbs, egg, milk, Parmesan cheese, onion, and garlic. Do not overmix.
  3. Roll the meat mixture into approximately 24 meatballs (approximately 1.5 inches in diameter).
  4. Place meatballs on an ungreased baking sheet.
  5. Bake for 15-20 minutes, or until lightly browned.
  6. While the meatballs bake, combine grape jelly and chili sauce in your slow cooker. Stir to combine.
  7. Once the meatballs are browned, gently transfer them to the slow cooker.
  8. Stir the meatballs to coat them evenly with the jelly and chili sauce.
  9. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the meatballs are cooked through and the sauce has thickened slightly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

100g

Fat

28g

Carbs

13g