Ingredients for Lemon Or Lime Tofu Pie
- 1 (10.5 ounce) package soft tofu
- 1 (3 ounce) package lemon-lime flavored gelatin
- 1 cup boiling water
- 1/4 cup lemon juice
- 1 (8 ounce) container Cool Whip, thawed
- 1 (9 inch) graham cracker pie crust
- mandarin orange segments (optional, for garnish)
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How to Make Lemon Or Lime Tofu Pie
- In a medium bowl, dissolve the lemon or lime gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Refrigerate the gelatin mixture until slightly thickened, about 15-20 minutes.
- Drain the tofu thoroughly using a clean kitchen towel or paper towels. Place the drained tofu in a blender.
- Blend the tofu until completely smooth and creamy.
- Add the lemon or lime juice and the slightly thickened gelatin to the blended tofu. Stir to combine.
- Gently fold in half of the cool whip into the tofu and gelatin mixture.
- Pour the mixture into the prepared pie crust.
- Spread the remaining cool whip evenly over the top of the pie.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with mandarin orange segments (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
145g
Fat
52g
Carbs
16g
