Ingredients for Amy S Pretty In Pink Baby Shower Punch
- Raspberry Sherbet
- Carbonated Lemon Lime Beverage
- Frozen Raspberries
How to Make Amy S Pretty In Pink Baby Shower Punch
- Gently puree 2 cups of fresh raspberries in a blender or food processor until smooth.
- Strain the raspberry puree through a fine-mesh sieve to remove seeds. You should have approximately 1 1/2 cups of seedless puree.
- In a large punch bowl, gently combine 2 (10-ounce) cans of frozen raspberry sherbet (slightly softened), 2 liters of chilled lemon-lime soda, and the 1 1/2 cups of raspberry puree.
- Stir gently until the sherbet is mostly incorporated and the punch is evenly colored. Do not overmix.
- Refrigerate for at least 2 hours to allow flavors to meld and the punch to chill thoroughly. Can be made up to 2 days in advance.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
304g
Fat
6g
Carbs
30g
