Avocado Strawberry Salad Recipe

This vibrant and refreshing Avocado Strawberry Salad is the perfect light lunch or side dish! Made with ripe avocados, juicy strawberries, peppery arugula, and a tangy raspberry vinaigrette, this easy recipe comes together in minutes. A delightful twist on a classic salad – perfect for summer!

Prep Time 15 mins
Cook Time 15 mins
Calories 269.5 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Avocado Strawberry Salad 51

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Strawberry Salad

  • Avocados
  • Lime
  • 1 cup sliced strawberries
  • Extra Virgin Olive Oil
  • 1 tablespoon raspberry vinegar
  • 1 teaspoon honey
  • Cracked Black Pepper
  • 4 cups arugula

How to Make Avocado Strawberry Salad

  1. In a medium bowl, gently toss 1 ripe avocado, diced, with the juice of 1/2 lime. This prevents browning.
  2. Add 1 cup sliced strawberries to the bowl with the avocado.
  3. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon raspberry vinegar, 1 teaspoon honey, a pinch of salt, and freshly ground black pepper to taste.
  4. Taste the dressing and adjust to your preference. Add more honey for sweetness or more vinegar for tartness.
  5. Divide 4 cups of arugula evenly among four salad plates.
  6. Top each salad with the avocado and strawberry mixture.
  7. Drizzle the raspberry vinaigrette over each salad.
  8. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

15g

Carbs

6g

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