Angel Food Pudding Cake Angel Lush With Pineapple Recipe

Indulge in this dreamy Angel Food Pudding Cake Lush! Layers of light and airy angel food cake are infused with creamy pudding, juicy pineapple, and a touch of sweet whipped topping. Customize it with your favorite pudding flavor and add-ins like mandarin oranges or chocolate shavings for an extra delicious twist. This easy dessert is perfect for potlucks, parties, or a simple weeknight treat. Prepare to be amazed by its effortless elegance and irresistible taste!

Prep Time 20 mins
Cook Time 490 mins
Calories 3035.8 kcal
Protein 92g
Rating 3.6 (7 Reviews)
Angel Food Pudding Cake Angel Lush With Pineapple 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Food Pudding Cake Angel Lush With Pineapple

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How to Make Angel Food Pudding Cake Angel Lush With Pineapple

  1. Slice the angel food cake into 3 even rings using a serrated knife. Set aside.
  2. In a large bowl, whisk together the dry pudding mix and ½ cup of reserved pineapple juice until smooth. Let it sit for 2 minutes to thicken.
  3. Gently fold in 1 cup of drained, chopped pineapple chunks and 8 ounces of whipped topping until just combined. Be careful not to overmix.
  4. Place one cake ring on a serving plate. Frost the top evenly with a generous layer of the pudding mixture.
  5. Repeat with the remaining cake rings and pudding mixture, ending with a cake ring on top.
  6. Frost the entire outside of the cake with the remaining pudding mixture.
  7. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the cake to absorb the pudding.

Nutrition Information (Approximate per serving)

Sodium

226 g

Sugar

1671g

Fat

170g

Carbs

201g

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