Basic Cream Cheese Pie Mom's Cheesecake Recipe

This dreamy, creamy cheesecake is unbelievably easy to make! Using a store-bought graham cracker crust, this recipe requires minimal effort for maximum deliciousness. Perfect for beginner bakers, this simple recipe can be elevated with fresh berries, fruit pie filling, or a chocolate ganache for a truly decadent dessert. Get ready to impress your family and friends with this foolproof crowd-pleaser!

Prep Time 15 mins
Cook Time 40 mins
Calories 461.9 kcal
Protein 11g
Rating 3.8 (6 Reviews)
Basic Cream Cheese Pie Mom's Cheesecake 112

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Cream Cheese Pie Mom's Cheesecake

  • 16 ounces (two 8-ounce packages) softened cream cheese
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/4 cup (1/2 stick) melted unsalted butter
  • 1 (9-inch) graham cracker pie crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Cream Cheese Pie Mom's Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Cream Cheese Pie Mom's Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. In a blender, combine 2 large eggs, 1 cup granulated sugar, 1 cup sour cream, and 1 teaspoon vanilla extract.
  3. Blend until smooth and creamy.
  4. With the blender running, gradually add 16 ounces (two 8-ounce packages) of softened cream cheese in pieces. Then, slowly pour in 1/4 cup (1/2 stick) of melted unsalted butter.
  5. Pour the batter into your prepared graham cracker crust.
  6. Bake for 40-45 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

103g

Fat

76g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)