Basic Cream Cheese Pie Mom S Cheesecake Recipe

Ingredients for Basic Cream Cheese Pie Mom S Cheesecake

• 16 ounces (two 8-ounce packages) softened cream cheese
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• Butter
• 1 store-bought 9-inch graham cracker crust

How to Make Basic Cream Cheese Pie Mom S Cheesecake

1. Preheat oven to 325°F (160°C).
2. In a blender, combine 2 large eggs, 1 cup granulated sugar, 1 cup sour cream, and 1 teaspoon vanilla extract.
3. Blend until smooth and creamy.
4. With the blender running, gradually add 16 ounces (two 8-ounce packages) of softened cream cheese in pieces. Then, slowly pour in 1/4 cup (1/2 stick) of melted unsalted butter.
5. Pour the batter into your prepared graham cracker crust.
6. Bake for 40-45 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set.