Ingredients for Another Fried Green Tomato Recipe
- 1 inch canola oil
- 4 green tomatoes
- 1/2 cup milk
- 1/2 cup cornmeal
- 1 tablespoon paprika
- pinch of salt
- 1/2 cup Drake's Crispy Fry Mix
- 1/4 cup all-purpose flour
- 1 teaspoon Cajun seasoning (optional)
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How to Make Another Fried Green Tomato Recipe
- Chill your green tomatoes in the refrigerator for at least 30 minutes before slicing.
- Slice green tomatoes into 1/2-inch thick rounds.
- In a shallow dish, whisk together 1/2 cup Drake's Crispy Fry Mix (or substitute with 1/2 cup cornmeal and 1/4 cup all-purpose flour), 1 tablespoon paprika, and 1 teaspoon Cajun seasoning (optional).
- In a separate shallow dish, pour 1/2 cup of milk.
- Heat about 1 inch of canola oil in a large skillet over medium-high heat to 350°F (175°C).
- Dip each tomato slice in the milk, then dredge thoroughly in the seasoned fry mix, ensuring it's fully coated.
- Carefully place the coated tomato slices in the hot oil, avoiding overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried green tomatoes from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Sprinkle immediately with a pinch of salt.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
32g
Fat
51g
Carbs
28g