Authentic Spicy Chicken Tacos Recipe

Ingredients for Authentic Spicy Chicken Tacos

• Corn Tortillas
• Boneless Skinless Chicken Breast
• 1 tsp salt
• Canola Oil
• 1 medium onion, chopped
• Green Bell Pepper
• Garlic Cloves
• Jalapeno Pepper
• Ground Cumin
• Hot Salsa
• Fresh Cilantro
• Scallion
• 4 oz queso fresco, crumbled
• Fresh Tomato
• Reduced Fat Sour Cream

How to Make Authentic Spicy Chicken Tacos

1. Preheat oven to 300°F (150°C). Wrap corn tortillas in foil and bake for 10-15 minutes to warm.
2. Season chicken with 1 tsp salt.
3. Heat 1 tsp olive oil in a large skillet over high heat until very hot.
4. Add chicken and cook, stirring frequently, until browned on all sides (about 6 minutes).
5. Transfer chicken to a bowl.
6. Reduce heat to medium. Add remaining 1 tsp olive oil to the skillet.
7. Add chopped onion and cook, stirring occasionally, until softened and starting to brown (3-5 minutes).
8. Add bell pepper, minced garlic, jalapeño, and cumin.
9. Cook, stirring, until peppers are bright green and crisp-tender (2-3 minutes).
10. Stir in salsa and the reserved cooked chicken.
11. Cook, stirring occasionally, until chicken is heated through (about 2 minutes).
12. Remove from heat and stir in fresh cilantro.
13. Spoon chicken mixture into warmed tortillas.
14. Garnish with scallions, crumbled queso fresco, chopped tomatoes, and a dollop of sour cream. Serve immediately and enjoy!