Ingredients for Antacid Drink Kachi Lassi
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How to Make Antacid Drink Kachi Lassi
- Pour 2 tablespoons of rose syrup into a tall glass.
- Add 1/2 cup of chilled water, leaving about 1/4 cup of space at the top.
- Fill the glass with 1 cup of chilled milk.
- Stir gently until well combined.
- Add ice cubes (optional) for an extra-chilling effect.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
3g
Carbs
0g