Ingredients for Caravella Bellini
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How to Make Caravella Bellini
- Gently muddle 2-3 fresh raspberries in the bottom of a chilled champagne flute.
- Add 1.5 ounces of peach purée (or nectar).
- Top with 4 ounces of chilled Prosecco.
- Gently stir to combine.
- Garnish with a fresh raspberry and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
3g