Apler Magrone Macaroni With Bacon Recipe

Ingredients for Apler Magrone Macaroni With Bacon

• Elbow Macaroni
• Potato
• 5 slices bacon, diced
• 1 cup heavy cream
• Salt And Pepper
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup grated Gruyère cheese (or Swiss cheese)
• 1 medium yellow onion, thinly sliced
• 2 tablespoons butter

How to Make Apler Magrone Macaroni With Bacon

1. Preheat oven to 350°F (175°C).
2. Cook macaroni and potatoes according to package directions. Set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease.
4. Add butter to the skillet and saute onions until golden brown and softened (about 5-7 minutes). Set aside.
5. In the same skillet, add heavy cream, salt, pepper, and nutmeg. Bring to a simmer over medium heat.
6. Stir in the cooked macaroni and potatoes. Add the cooked bacon.
7. Pour the macaroni mixture into the prepared baking dish.
8. Sprinkle the top with Gruyère cheese.
9. Bake for 10-12 minutes, or until heated through and cheese is melted and bubbly.
10. Garnish with the sautéed onions before serving.