Forktionary

Asian Spinach Salad With Orange And Avocado Recipe

Light, refreshing, and vibrant! This Asian-inspired spinach salad with juicy orange segments and creamy avocado is the perfect healthy and delicious meal or side dish. Easy to make in just 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 144.3 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Asian Spinach Salad With Orange And Avocado 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Spinach Salad With Orange And Avocado

  • Shallots
  • 2 tablespoons Seasoned Rice Vinegar
  • Vegetable Oil
  • 1/2 teaspoon grated Fresh Ginger
  • 1 tablespoon Sesame Oil
  • 1 large Navel Orange
  • 5 ounces Baby Spinach Leaves
  • 1 ripe Avocado

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How to Make Asian Spinach Salad With Orange And Avocado

  1. In a large bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon honey, and 1/2 teaspoon grated ginger.
  2. Season the dressing to taste with salt and freshly ground black pepper.
  3. Set the dressing aside.
  4. Peel and remove the white pith from 1 large orange.
  5. Cut the orange into 1/3-inch thick rounds.
  6. Cut each round crosswise in half.
  7. Add 5 ounces of baby spinach to the dressing.
  8. Gently toss to coat the spinach evenly.
  9. Add 1 ripe avocado, diced, and the orange segments to the salad.
  10. Toss gently to combine. Serve immediately for the best flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

7g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Asian Healthy Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Salads Easy 3 Steps Or Less