Ingredients for Asian Spinach Salad With Orange And Avocado
- Shallots
- Seasoned Rice Vinegar
- Vegetable Oil
- Fresh Ginger
- 1 tablespoon sesame oil
- Navel Orange
- Baby Spinach Leaves
- 1 ripe avocado
How to Make Asian Spinach Salad With Orange And Avocado
- In a large bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon honey, and 1/2 teaspoon grated ginger.
- Season the dressing to taste with salt and freshly ground black pepper.
- Set the dressing aside.
- Peel and remove the white pith from 1 large orange.
- Cut the orange into 1/3-inch thick rounds.
- Cut each round crosswise in half.
- Add 5 ounces of baby spinach to the dressing.
- Gently toss to coat the spinach evenly.
- Add 1 ripe avocado, diced, and the orange segments to the salad.
- Toss gently to combine. Serve immediately for the best flavor and texture.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
7g
Carbs
3g
