Ingredients for Asian Spinach Salad With Orange And Avocado
- Shallots
- Seasoned Rice Vinegar
- Vegetable Oil
- Fresh Ginger
- 1 tablespoon sesame oil
- Navel Orange
- Baby Spinach Leaves
- 1 ripe avocado
How to Make Asian Spinach Salad With Orange And Avocado
- In a large bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon honey, and 1/2 teaspoon grated ginger.
- Season the dressing to taste with salt and freshly ground black pepper.
- Set the dressing aside.
- Peel and remove the white pith from 1 large orange.
- Cut the orange into 1/3-inch thick rounds.
- Cut each round crosswise in half.
- Add 5 ounces of baby spinach to the dressing.
- Gently toss to coat the spinach evenly.
- Add 1 ripe avocado, diced, and the orange segments to the salad.
- Toss gently to combine. Serve immediately for the best flavor and texture.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
7g
Carbs
3g
