Ingredients for Apfel Kuchen
- 4-5 medium apples (about 4 cups sliced)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted unsalted butter
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How to Make Apfel Kuchen
- Preheat oven to the temperature specified in coffee cake recipe #40265.
- Peel and thinly slice 4-5 medium apples (about 4 cups sliced).
- Prepare half of the coffee cake dough according to recipe #40265 and place it in a prepared baking pan.
- Arrange apple slices in neat rows over the coffee cake dough, slightly overlapping.
- In a small bowl, mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the arranged apples.
- Dot the top with 2 tablespoons of melted unsalted butter.
- Bake according to the instructions in coffee cake recipe #40265, or until the apples are tender and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
514g
Fat
73g
Carbs
46g