Ingredients for Hot Fudge Pudding Cake Microwave
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How to Make Hot Fudge Pudding Cake Microwave
- In a large glass bowl or 4-cup glass measuring cup, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/4 cup milk until smooth.
- Microwave on high for 4 minutes, or until the mixture is bubbling and slightly thickened. Set aside.
- In a separate bowl, whisk together 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, a pinch of salt, and 1/4 cup milk until smooth.
- Pour the batter into an 8 or 9-inch glass cake pan.
- Slowly pour the hot chocolate mixture (from step 2) over the cake batter. Do not stir.
- Microwave on high for 9-12 minutes, or until the cake is risen and a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool slightly before serving.
- Top with whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
- Enjoy this easy and delicious microwave pudding cake!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
276g
Fat
30g
Carbs
30g