Hot Fudge Pudding Cake Microwave Recipe

Indulge in this nostalgic Hot Fudge Pudding Cake, a microwave-friendly twist on a classic dessert! This recipe delivers the rich, fudgy texture you crave with minimal ingredients and fuss-free microwave cooking. Faster than traditional baking, this recipe is perfect for satisfying your sweet tooth quickly. Get ready for a warm, gooey center and a delightful chocolatey experience – a guaranteed family favorite!

Prep Time 5 mins
Cook Time 24 mins
Calories 462.3 kcal
Protein 9g
Rating 4.5 (6 Reviews)
Hot Fudge Pudding Cake Microwave 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Fudge Pudding Cake Microwave

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How to Make Hot Fudge Pudding Cake Microwave

  1. In a large glass bowl or 4-cup glass measuring cup, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/4 cup milk until smooth.
  2. Microwave on high for 4 minutes, or until the mixture is bubbling and slightly thickened. Set aside.
  3. In a separate bowl, whisk together 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, a pinch of salt, and 1/4 cup milk until smooth.
  4. Pour the batter into an 8 or 9-inch glass cake pan.
  5. Slowly pour the hot chocolate mixture (from step 2) over the cake batter. Do not stir.
  6. Microwave on high for 9-12 minutes, or until the cake is risen and a toothpick inserted into the center comes out with moist crumbs.
  7. Let the cake cool slightly before serving.
  8. Top with whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
  9. Enjoy this easy and delicious microwave pudding cake!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

276g

Fat

30g

Carbs

30g