Apple Pie Cake Ii Recipe

Ingredients for Apple Pie Cake Ii

• Apple Pie Filling
• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• Vegetable Oil
• 4 large eggs
• 2 teaspoons baking soda
• Vanilla Extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• Ground Cloves
• Walnuts

How to Make Apple Pie Cake Ii

1. Preheat oven to 350°F (175°C).
2. Generously grease and lightly flour a 9- or 10-inch fluted tube pan.
3. In a large mixing bowl, combine 2 cups of apple pie filling, 2 cups all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup vegetable oil, 4 large eggs, 2 teaspoons baking soda, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¼ teaspoon ground cloves. Beat at low speed for 30 seconds.
4. Increase speed to medium and beat for 3 minutes, scraping down the sides of the bowl as needed.
5. Stir in 1 cup chopped walnuts or pecans.
6. Pour batter into the prepared pan.
7. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 60 minutes.
8. Let the cake cool upright in the pan on a wire rack for at least 2 hours, or until completely cooled before removing from the pan.
9. Remove from pan and serve. Enjoy!