How to Make Apple Fritters E Zrrr Than E Z
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
- Gently fold in the diced apples.
- Heat about 1 inch of vegetable oil in a large skillet over medium heat. The oil is ready when a small piece of batter dropped in sizzles immediately.
- Drop spoonfuls of the batter into the hot oil, leaving space between each fritter.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar, if desired, and serve warm.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
33g
Fat
21g
Carbs
7g
