How to Make Apple Fritters E Zrrr Than E Z
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
- Gently fold in the diced apples.
- Heat about 1 inch of vegetable oil in a large skillet over medium heat. The oil is ready when a small piece of batter dropped in sizzles immediately.
- Drop spoonfuls of the batter into the hot oil, leaving space between each fritter.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar, if desired, and serve warm.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
33g
Fat
21g
Carbs
7g
