Ingredients for Almond Cookie Cups
- All Purpose Flour
- Sliced Almonds
- Dark Brown Sugar
- Light Corn Syrup
- Butter
- Vanilla
- Ice Cream
How to Make Almond Cookie Cups
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, whisk together the flour, almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped almonds.
- Press spoonfuls of the dough into mini muffin tins, forming small cups.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookie cups cool in the tins for a few minutes before carefully removing them to a wire rack to cool completely.
- Once cool, fill with your favorite fillings like whipped cream, chocolate ganache, fresh berries, or ice cream.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
25g
Carbs
11g
