Ingredients for Almond Cookie Cups
- 1 1/2 cups all-purpose flour
- 1/2 cup sliced almonds
- 0 cups dark brown sugar (granulated sugar used instead)
- 0 units light corn syrup
- 1/2 cup butter, softened
- 0 tsp vanilla extract (almond extract used instead)
- Ice Cream (for serving, quantity as desired)
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon almond extract
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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How to Make Almond Cookie Cups
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, whisk together the flour, almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped almonds.
- Press spoonfuls of the dough into mini muffin tins, forming small cups.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookie cups cool in the tins for a few minutes before carefully removing them to a wire rack to cool completely.
- Once cool, fill with your favorite fillings like whipped cream, chocolate ganache, fresh berries, or ice cream.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
25g
Carbs
11g
