Ingredients for Awesome Grilled Shrimp
- one 20-ounce can pineapple chunks
- 1 pound raw shrimp
- 1 tablespoon grated fresh ginger
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup reserved pineapple juice
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How to Make Awesome Grilled Shrimp
- Devein 1 pound of shrimp, leaving the shells on.
- Drain one 20-ounce can of pineapple chunks, reserving 1/4 cup of the juice.
- In a bowl, whisk together the reserved pineapple juice, 2 tablespoons olive oil, 1 tablespoon grated fresh ginger, and 2 cloves minced garlic.
- Add 1/2 teaspoon red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon black pepper to the marinade. Adjust seasoning to taste.
- Add the shrimp to the marinade, ensuring they are evenly coated.
- Marinate for at least 2 hours, or up to 6 hours in the refrigerator.
- Thread shrimp onto skewers, alternating with pineapple chunks. Leave a small space between each shrimp on the skewer for even cooking.
- Preheat grill to medium-high heat. Grill shrimp kebabs for 3-4 minutes per side, or until they turn pink and are cooked through.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
32g
Fat
11g
Carbs
3g
