Ingredients for Basic Quinoa
- 1 1/2 cups water
- 1 cup quinoa (rinsed)
How to Make Basic Quinoa
- Rinse 1 cup of quinoa thoroughly in a fine-mesh sieve under cold running water until the water runs clear. This removes any bitter saponins.
- Combine the rinsed quinoa and 1 1/2 cups of water in a medium-sized saucepan (approximately 1 1/2 quart).
- Bring the mixture to a rolling boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes, or until all the water is absorbed and the quinoa is tender and fluffy.
- Remove from heat and let the quinoa sit, covered, for 5 minutes. This allows the quinoa to steam and finish cooking.
- Fluff the cooked quinoa with a fork before serving. Enjoy your perfectly cooked quinoa!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
9g