Basic Quinoa Recipe

Unlock the culinary magic of quinoa with this simple yet perfect recipe! Quinoa, a complete protein and gluten-free grain, cooks up light, fluffy, and incredibly versatile in just 20 minutes. Use it as a healthy rice substitute, the base for vibrant salads, or the star of your next tabouleh. This recipe yields 3 cups of perfectly cooked quinoa, ready to elevate your meals.

Prep Time 5 mins
Cook Time 20 mins
Calories 156.4 kcal
Protein 12g
Rating 4.7 (17 Reviews)
Basic Quinoa 28

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Quinoa

  • 1 1/2 cups water
  • 1 cup quinoa (rinsed)

How to Make Basic Quinoa

  1. Rinse 1 cup of quinoa thoroughly in a fine-mesh sieve under cold running water until the water runs clear. This removes any bitter saponins.
  2. Combine the rinsed quinoa and 1 1/2 cups of water in a medium-sized saucepan (approximately 1 1/2 quart).
  3. Bring the mixture to a rolling boil over medium-high heat.
  4. Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes, or until all the water is absorbed and the quinoa is tender and fluffy.
  5. Remove from heat and let the quinoa sit, covered, for 5 minutes. This allows the quinoa to steam and finish cooking.
  6. Fluff the cooked quinoa with a fork before serving. Enjoy your perfectly cooked quinoa!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

9g