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How to Make Apple Pie Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, combine 1 (15.25 ounce) package yellow cake mix, 2 large eggs, 1 cup sour cream, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and 1 cup water.
- Set aside 1 tablespoon of dry cake mix and 1 1/2 cups of apple pie filling.
- Beat the cake batter on medium speed for 2 minutes until smooth.
- Pour half of the batter into the prepared bundt pan.
- In a small bowl, combine the reserved 1 tablespoon of cake mix with 1/4 cup packed light brown sugar and 1 teaspoon ground cinnamon.
- Sprinkle the brown sugar mixture evenly over the batter in the bundt pan.
- Spoon the reserved 1 1/2 cups of apple pie filling over the brown sugar layer.
- Pour the remaining batter over the apple pie filling.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the glaze (recipe below).
- Once the cake is completely cool, drizzle the glaze over the top and serve.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
127g
Fat
9g
Carbs
16g
