B O Cornbread Pie Recipe

Ingredients for B O Cornbread Pie

• Ground Beef
• Onion
• Tomato Soup
• Water
• 1 teaspoon salt
• Pepper
• Chili Powder
• Green Pepper
• Whole Kernel Corn
• 1 1/2 cups yellow cornmeal
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• Egg
• 1 cup milk

How to Make B O Cornbread Pie

1. Preheat oven to 375°F (190°C). Grease a 9-inch pie plate.
2. In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, salt, and baking soda.
3. In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Pour the batter into the prepared pie plate and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
6. Let the cornbread pie cool slightly before serving. Enjoy!