Ingredients for B O Cornbread Pie
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (10 3/4 ounce) can condensed tomato soup
- 1/2 cup water
- 1 teaspoon salt (for base); 1/2 teaspoon salt (for cornbread)
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons chili powder
- 1/2 cup chopped green bell pepper
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup cornmeal
- 1/4 cup sugar
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 large egg
- 1 cup milk
- 1/2 teaspoon baking soda
- 1/4 cup vegetable oil
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How to Make B O Cornbread Pie
- Preheat oven to 375°F (190°C). Grease a 9-inch pie plate.
- In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, salt, and baking soda.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pie plate and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread pie cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
34g
Fat
27g
Carbs
10g
