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Aunt Helen S Almond Raspberry Rice Squares Recipe

A treasured family recipe! These delightful almond raspberry rice squares were a Christmas staple, always disappearing first from the cookie platters. Now you can recreate this gluten-free masterpiece. This recipe uses a modified version of Marie's French Pie Pastry (recipe #45383), substituting brown rice flour for a gluten-free twist. The buttery, nutty pastry perfectly complements the sweet raspberry filling and delicate white rice flour topping. Get ready to impress your family with this delicious and nostalgic treat!

Prep Time 30 mins
Cook Time 60 mins
Calories 103.2 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Aunt Helen S Almond Raspberry Rice Squares

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Helen S Almond Raspberry Rice Squares

  • Pie Pastry
  • Raspberry Jam
  • 1/4 cup (1/2 stick) unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • Eggs
  • 1 teaspoon almond extract
  • Salt
  • Rice Flour
  • Icing Sugar
  • Milk

How to Make Aunt Helen S Almond Raspberry Rice Squares

  1. Preheat oven to 350°F (175°C).
  2. Prepare half a recipe of Marie's French Pie Pastry (#45383), substituting brown rice flour for all-purpose flour.
  3. Press half of the pastry into a greased 8x8 inch baking pan.
  4. In a medium bowl, combine raspberries, almond extract, and sugar. Spread evenly over the pastry crust.
  5. In a separate bowl, whisk together white rice flour, almond flour, powdered sugar, and butter until crumbly. Sprinkle evenly over the raspberry layer.
  6. Bake for 45-50 minutes, or until golden brown and the filling is bubbly.
  7. Let cool completely before cutting into squares.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

41g

Fat

8g

Carbs

5g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit Canadian Oven Potluck Holiday Event Romantic Winter Cookies And Brownies Bar Cookies Grains Gifts Christmas Seasonal Comfort Food Quebec Berries Raspberries Pasta Rice And Grains Taste Mood Sweet To Go Equipment Number Of Servings