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How to Make Apple Stuffed French Toast
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine diced apples, 1 tablespoon of butter, brown sugar, and cinnamon. Toss to coat evenly.
- In a separate shallow dish, whisk together eggs, milk, and vanilla extract.
- Spread the apple mixture evenly among 3 slices of bread. Top each with a second slice of bread to create a sandwich.
- Melt the remaining 1 tablespoon of butter in an oven-safe skillet over medium heat.
- Dip each French toast sandwich into the egg mixture, ensuring both sides are coated.
- Place the French toast sandwiches in the prepared skillet and cook for 2-3 minutes per side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the French toast is cooked through and the apples are tender.
- Serve immediately, drizzled with maple syrup and dusted with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
61g
Fat
69g
Carbs
11g
