Ingredients for Basic Home Fries
- Extra Virgin Olive Oil
- 4 medium potatoes
- 1 teaspoon salt
- Onions
- Dried Basil
- Dried Thyme
- Bell Pepper
- Garlic
- 1/2 teaspoon pepper
- Sour Cream
- Scallion
- Salsa
- Hot Pepper Sauce
- Ketchup
- 2 tablespoons vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
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How to Make Basic Home Fries
- Peel and thinly slice the potatoes. Aim for slices about 1/8 inch thick for even cooking and optimal crispiness.
- In a large bowl, toss the sliced potatoes with vegetable oil, salt, pepper, garlic powder (if using), and onion powder (if using). Make sure the potatoes are evenly coated.
- Heat a large skillet or griddle over medium heat. Add the potatoes in a single layer, ensuring not to overcrowd the pan. Cook for 10-15 minutes, undisturbed, until the potatoes are lightly browned and crispy on the bottom.
- Carefully flip the potatoes and cook for another 10-15 minutes, or until golden brown and cooked through. If necessary, cook in batches to ensure even browning.
- Remove the home fries from the skillet and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
21g
Fat
7g
Carbs
16g