Forktionary

Basic Home Fries Recipe

Crispy, golden home fries that are perfect for breakfast, brunch, or any time you crave a delicious and satisfying side dish! This easy recipe, adapted from Mollie Katzen's Sunlight Cafe Cookbook, delivers perfectly seasoned potatoes with a fluffy interior and crispy exterior. Get ready to enjoy these with your favorite toppings like ketchup, hot sauce, or even a fried egg!

Prep Time 15 mins
Cook Time 60 mins
Calories 300.1 kcal
Protein 11g
Rating 4.4 (5 Reviews)
Basic Home Fries

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Home Fries

  • Extra Virgin Olive Oil
  • Potatoes
  • Salt
  • Onions
  • Dried Basil
  • Dried Thyme
  • Bell Pepper
  • Garlic
  • Fresh Ground Black Pepper
  • Sour Cream
  • Scallion
  • Salsa
  • Hot Pepper Sauce
  • Ketchup

How to Make Basic Home Fries

  1. Peel and thinly slice the potatoes. Aim for slices about 1/8 inch thick for even cooking and optimal crispiness.
  2. In a large bowl, toss the sliced potatoes with vegetable oil, salt, pepper, garlic powder (if using), and onion powder (if using). Make sure the potatoes are evenly coated.
  3. Heat a large skillet or griddle over medium heat. Add the potatoes in a single layer, ensuring not to overcrowd the pan. Cook for 10-15 minutes, undisturbed, until the potatoes are lightly browned and crispy on the bottom.
  4. Carefully flip the potatoes and cook for another 10-15 minutes, or until golden brown and cooked through. If necessary, cook in batches to ensure even browning.
  5. Remove the home fries from the skillet and serve immediately. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

21g

Fat

7g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Breakfast Side Dishes Potatoes Vegetables American European Holiday Event Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Midwestern Healthy 2 Low In Something Onions Peppers Brunch