Ingredients for Lime Brussels Sprouts Delicious
- 1 pound Brussels sprouts, trimmed and halved
- Butter
- Fresh Lime Juice
- 1/2 teaspoon salt
- Pepper
How to Make Lime Brussels Sprouts Delicious
- Preheat oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, then cut them in half lengthwise.
- In a large bowl, toss the Brussels sprouts with 2 tablespoons of olive oil, 1 tablespoon of lime juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 13 minutes, or until tender and slightly browned, flipping halfway through.
- Remove from oven and garnish with extra lime zest and a sprinkle of chili flakes (optional) for an extra kick.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
17g
Fat
19g
Carbs
6g
