Ingredients for Lime Brussels Sprouts Delicious
- 1 pound Brussels sprouts, trimmed and halved
- Butter
- Fresh Lime Juice
- 1/2 teaspoon salt
- Pepper
How to Make Lime Brussels Sprouts Delicious
- Preheat oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, then cut them in half lengthwise.
- In a large bowl, toss the Brussels sprouts with 2 tablespoons of olive oil, 1 tablespoon of lime juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 13 minutes, or until tender and slightly browned, flipping halfway through.
- Remove from oven and garnish with extra lime zest and a sprinkle of chili flakes (optional) for an extra kick.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
17g
Fat
19g
Carbs
6g
