Berry Almond Crumble Oatmeal Recipe

A delightful twist on classic oatmeal! This Berry Almond Crumble Oatmeal recipe (adapted from Quaker) delivers a warm, comforting breakfast with a crunchy almond oat topping in just 15 minutes. Sweet blueberries meet a cinnamon-spiced oatmeal base, perfectly complemented by a buttery almond crumble. A quick and easy recipe perfect for busy mornings or a cozy weekend treat.

Prep Time 5 mins
Cook Time 15 mins
Calories 476.3 kcal
Protein 38g
Rating 3.0 (1 Reviews)
Berry Almond Crumble Oatmeal 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Almond Crumble Oatmeal

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How to Make Berry Almond Crumble Oatmeal

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, combine 1/2 cup rolled oats and 1/4 cup sliced almonds.
  3. Spread oat and almond mixture evenly in a small oven-safe dish.
  4. Bake for 8-10 minutes, or until golden brown and fragrant, stirring halfway through.
  5. While the crumble bakes, in a medium saucepan, combine 1 cup milk and 1/2 teaspoon ground cinnamon.
  6. Bring the milk mixture to a boil over medium heat.
  7. Stir in 1/2 cup rolled oats (if using quick oats, use 1/2 cup, if using old-fashioned oats, use 1/2 cup).
  8. Reduce heat to low and simmer for 1 minute for quick oats, or 5 minutes for old-fashioned oats, stirring frequently.
  9. Gently stir in 1/2 cup blueberries.
  10. Continue cooking for 1-2 minutes, or until the blueberries are heated through and most of the liquid is absorbed.
  11. In a small bowl, combine 2 tablespoons brown sugar and 1/2 teaspoon of cinnamon.
  12. Remove the crumble from the oven and sprinkle the brown sugar-cinnamon mixture evenly over it.
  13. Spoon the cooked oatmeal into bowls.
  14. Top with the warm almond crumble and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

123g

Fat

6g

Carbs

28g