Ingredients for Berry Almond Crumble Oatmeal
- 1 cup rolled oats
- 1/4 cup sliced almonds
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 cup Nonfat Milk
- 1/2 cup Frozen Blueberries
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How to Make Berry Almond Crumble Oatmeal
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 1/2 cup rolled oats and 1/4 cup sliced almonds.
- Spread oat and almond mixture evenly in a small oven-safe dish.
- Bake for 8-10 minutes, or until golden brown and fragrant, stirring halfway through.
- While the crumble bakes, in a medium saucepan, combine 1 cup milk and 1/2 teaspoon ground cinnamon.
- Bring the milk mixture to a boil over medium heat.
- Stir in 1/2 cup rolled oats (if using quick oats, use 1/2 cup, if using old-fashioned oats, use 1/2 cup).
- Reduce heat to low and simmer for 1 minute for quick oats, or 5 minutes for old-fashioned oats, stirring frequently.
- Gently stir in 1/2 cup blueberries.
- Continue cooking for 1-2 minutes, or until the blueberries are heated through and most of the liquid is absorbed.
- In a small bowl, combine 2 tablespoons brown sugar and 1/2 teaspoon of cinnamon.
- Remove the crumble from the oven and sprinkle the brown sugar-cinnamon mixture evenly over it.
- Spoon the cooked oatmeal into bowls.
- Top with the warm almond crumble and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
123g
Fat
6g
Carbs
28g