Ingredients for Applesauce Gelatin Squares
- 1 (1 ounce) package sugar-free raspberry gelatin
- 1/2 cup boiling water
- 1 cup cold water
- 1 (15 ounce) jar unsweetened applesauce
- cooking spray, as needed
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How to Make Applesauce Gelatin Squares
- In a medium bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over 1/2 cup of boiling water. Let it sit for 1 minute to bloom.
- Stir gently until the gelatin is completely dissolved.
- Stir in 1 cup of cold water and 1 (15 ounce) jar of applesauce. Mix well to combine.
- Lightly grease a 13x9 inch baking pan with cooking spray.
- Pour the gelatin mixture into the prepared pan and spread evenly.
- Refrigerate for at least 8 hours, or preferably overnight, until the gelatin is completely set and firm.
- Once firm, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
3g