Apricot Brandy Balls Recipe

Indulge in the delightful taste of these Apricot Brandy Balls, a treasured recipe hailing from Marshalltown, Iowa. These melt-in-your-mouth treats are easy to make and perfect for holiday gatherings or a special treat any time. The sweet apricots, creamy coconut, and a hint of brandy create a flavor explosion that will leave you wanting more! Make them days ahead – they're even better after a little time to meld the flavors.

Prep Time 20 mins
Cook Time 20 mins
Calories 57.9 kcal
Protein 1g
Rating Be the first
Apricot Brandy Balls 74

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apricot Brandy Balls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Brandy Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot Brandy Balls

  1. Grind 1 cup dried apricots in a food processor until finely chopped.
  2. Add 1 cup sweetened shredded coconut, 1/4 cup milk (any kind), and 2 tablespoons apricot brandy to the food processor.
  3. Blend until the mixture is smooth and well combined. If it's too dry, add a teaspoon of milk at a time until desired consistency is reached.
  4. The mixture will be sticky. This is normal!
  5. Roll the mixture into 1-inch balls. Place on a wax paper-lined plate or baking sheet.
  6. Refrigerate for at least 30 minutes to firm up. These can be made several days ahead and stored in an airtight container in the refrigerator.
  7. Before serving, roll each ball in powdered sugar until evenly coated.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

14g

Carbs

2g

Frequently Asked Questions

How long does it take to make Apricot Brandy Balls?

Apricot Brandy Balls takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Apricot Brandy Balls?

Apricot Brandy Balls has approximately 57.9 calories per serving, with about 1 g protein, 2 g carbohydrates and 5 g fat.

What ingredients do I need for Apricot Brandy Balls?

The key ingredients for Apricot Brandy Balls are Dried Apricots, Coconut, Sweetened Condensed Milk, Apricot Brandy, Powdered Sugar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review