Ingredients for Apricot Brandy Balls
- 1 cup dried apricots
- 1 cup sweetened shredded coconut
- 1/4 cup milk (any kind)
- 2 tablespoons apricot brandy
- powdered sugar (for rolling)
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How to Make Apricot Brandy Balls
- Grind 1 cup dried apricots in a food processor until finely chopped.
- Add 1 cup sweetened shredded coconut, 1/4 cup milk (any kind), and 2 tablespoons apricot brandy to the food processor.
- Blend until the mixture is smooth and well combined. If it's too dry, add a teaspoon of milk at a time until desired consistency is reached.
- The mixture will be sticky. This is normal!
- Roll the mixture into 1-inch balls. Place on a wax paper-lined plate or baking sheet.
- Refrigerate for at least 30 minutes to firm up. These can be made several days ahead and stored in an airtight container in the refrigerator.
- Before serving, roll each ball in powdered sugar until evenly coated.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
14g
Carbs
2g
